Had some spices and chilli paste left from the Fish Head Curry that I cooked the previous week and decided to make a dish of Malay asam (sour) pedas (spicy) ikan (fish) for myself this week.
Author Archives: cllism
Four-Ingredients Avocado Popsicles
Now that I know how to choose my avocados well, I am of course going to make lots of avocado treats for myself. And for the guy. And maybe for the little one as well.
Self-Indulging In Asam Fish Head Curry
Fish head curry is a great dish to have at family or friend gatherings, especially since it is usually of a decent serving size and is served with loads of goodness – ladies’ fingers, brinjals, tomatoes, coconut and curry gravy … Read more
Rich & Creamy Avocado Smoothie
I’ve had a love-hate relationship with avocado for a while last year. It started off when I began to drink avocado milkshake during my pregnancy, something my gynecologist wanted me to do to put on more weight. I got addicted … Read more
Cashew Nut Cookies For Chinese New Year
It’s the time of the year to bake Chinese New Year cookies again! I’ve decided to revisit a previous recipe but use a different ground nut powder instead.
