I’ve watched a couple of Italian cookshows and seen many times how those famous chefs could easily manipulate a chunk of dough to work them into small pieces of gnocchi with their very agile fingers. They cut out the gnocchi … Read more
A recent conversation with my Irish colleague had me wondering about the origin of this dish. I’ve seen many websites state that this dish originated from Ireland and has its roots stemmed in the Irish grounds. But this colleague of … Read more
A nice meal to have on a really busy weekend – one full of carbo and energy to freshen up and prepare for a new, busy week ahead. 🙂
Potato salads can be very simple to make and a very convenient meal for a working adult/parent, especially because they can be kept to chill in the fridge for up to a few days without spoiling, which means I can … Read more
The first time I attempted this dish was almost… *gasp*… twenty years ago.
