First dish of 2019 – an old English classic with a simple yet stunning flavour. Old English buknade pottage, made of leftover meat that’s cooked into a stew (‘pottage’ means ‘stew’).
Stay Connected
Category Archives: Soup
Easy Prawn Ball Soup
I’ve ever thought of making fishballs from scratch, but after watching a few videos demonstrating how they are made by the pros, I decided against it. It takes a whole lot of effort to scrape the flesh of a fish … Read more
Really Easy & Tasty Mushroom & Ginger Soup
This week was Children’s Day Week. Why a week? Because my boy seemed to be partying in school every day.
Chinese Winter Melon Soup With Scallops & Minced Chicken
This is a very simple recipe for a chicken soup dish. It is especially good to make and have on a weekday evening – just leave everything in the slowcooker in the morning and switch it off in the evening. … Read more
绿豆爽 (Split Mung Bean Sweet Soup)
Split mung beans, not mung beans. That’s what you’ll need to find to be able to make this dish.