Which means more cooking, more recipe blogs, and more experiments in the kitchen! I’m absolutely elated! I’ve decided to start with this recipe simply because of the huge piece of salted fish that came back with me from London.
Category Archives: Food & Recipes
Stir-Fried Long Beans & Eggs To Crunch Time
This would probably be the last recipe blog for March, before I head to London next weekend. And perhaps an apt way to wish myself luck is to cook a vegetable that sounds pretty close to what I’m getting myself … Read more
Home-Made Chocolate Peppermint Ice-Cream Is My Favourite Ice-Cream Flavour
Made with real mint leaves – sort of. At least I made the best use of whatever buds were growing from my mint pot. They are not growing very quickly though, so the next time I make this ice-cream, it … Read more
Another PowerPuff Chocolate Roll Pastry
Just wanted to use up the remaining chocolate from making the flapjacks, lest they end up in my stomach. 😛
