Another culinary tool acquisition as a result of the frenzy purchases made in the preceding two weeks – mooncake piglet moulds in three different shapes and sizes!
Category Archives: Pastry
I made a spontaneous decision today to visit the all-hyped up store in town – the Ladurée boutique that just opened shop at Takashimaya in Singapore. These macarons are probably the most expensive I’ve ever tasted in my life, and … Read more
This is my first attempt making mooncake piglets, after a break of about 2 years. The last time I made snowskin mooncakes was in 2010, before I left for my studies. I have originally intended to bake just simple piglet … Read more
Bramley apple is a type of sour apple that is usually used in cooking, due to its light weight and fluffiness, rather than eaten raw. I cannot agree more with this description given in Wikipedia – it tastes horribly sour … Read more