‘Blawmanger. Tak the two del rys, the thridde pert of almoundes; wash clene the rys in leuk water & turne & seth hem til thay breke & lat it kele, and tak the melk & do it to the rys … Read more
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Category Archives: Poultry
Chinese Curry Chicken With Home-Made Curry Paste
This was my first time making curry chicken from scratch – chopping up individual spices and then blending all of them into a paste. This set of ingredients is almost identical to those of the ‘Malay Spicy Ayam Masak Merah‘: … Read more
Sesame Ginger Chicken To Flavour The Plain Rice
I am not very sure if this dish is authentically Chinese, but from the way it is cooked, it does very much resemble the Chinese style of cooking. Nevertheless, sesame ginger chicken is definitely distinct from the more commonly available … Read more
Hainanese Chicken Rice – A National Dish For A Happy National Day!
Hainanese chicken rice is one of the favourite dishes of local Singaporeans as well as tourists, some of whom visit the little red dot with a purposeful intent to try out this dish. What makes this dish special is the … Read more
Malay Spicy Ayam Masak Merah
Ayam masak merah, meaning ‘chicken in red spicy tomato sauce’, is a continuation of my specially dedicated effort to cook Malay food to celebrate the upcoming Hari Raya Puasa. It’s a good way to compliment my previous recipe of Nasi … Read more