Last year, I made mooncake piglets in its full form and shape as gifts for my family and friends. This year, I’m trying something that’s similar yet a little bit different – mooncake piglet cookies. These are flatter in shape … Read more
I acquired the habit of munching on Scottish shortbread fingers when I was studying in Durham more than two years ago. Back then, I could buy up to two packs a week – a behaviour that is not unlike that … Read more
The awfully sinful treat is here! The last time I baked this was in the year 2010. I still remember it was meant as a treat for everyone, including those who celebrated my birthday with me at the Goethe Institut. … Read more
This lasagna uses mainly ricotta cheese and chicken mushroom stuffing in place of the typical minced-beef-in-bolognese-sauce, which makes non-beef eaters like me very happy. It also comes with an additional topping of salami slices – flown all the way from … Read more
Just because December and the Christmas season are fast approaching, November seems to have a rather hushed and suppressed characteristic to it. I need it to be more fulfilling and exciting than it is now.
