It’s been eons since I’ve made any trips overseas with my family. It’s not due to a particular distaste of travelling with my family that puts me off, but rather, the fact that it has to be a tour package when it involves travelling with the not-so-aged and the not-too-young. Plus the hard selling at the ridiculously expensive and tale-telling shops – Lingzi, Abalone, Royal Jelly, Ginseng, Pearls….. *Buack*
My neighbour has a hush puppy, called Ashley. She’s such a lovely dog, and I enjoy opening my door every morning to see her eager face poking out of the metal gate.
I love how the colour of this dish turned out to be so rich and intense. The yellow from the ginger and the tender bisque from the chicken wings gave the dish an overall glow that beckons conspicuously to meet its fate.
To a mathematician, this might make for an appetising dish because it makes for a perfect S3. A perfectionist might want to add in yet another ‘S’ – Sweet and Sour Sambal Snapper!
My mum-in-law gave me four pieces of salmon fillet last week. This is the third, and probably last, salmon dish that I am going to do this week. I will have to really think hard about what I want to do with the precious last piece!
