French toasts used to be a dish typically served during Western style breakfasts, together with sweet accompaniments such as maple syrup, sweet berries (e.g. strawberries, blueberries) and butter to up the flavours. Nowadays, we can easily find this dish in … Read more
It’s the start to a new year – a new decade. 2020. Twenty twenty – a double that comes only once in a lifetime.
This has to be our local favourite dish – soft-boiled egg with dark soy sauce. I’m not kidding. Most if not all of us in Singapore, regardless of race or religion, would have grown up eating this and loving it.
The two times that I ate bread pudding, they were at my company dinner and dance functions (at different places and with different companies, pun intended). The puddings were oh-so-nice soft and silky, the kind that really melts in your … Read more
I’ve always wondered how a cake or bread would taste like when it’s baked with grind cornmeal, it being a flour-like grain that’s made from dried maize. Well, curiosity got the better of me and I finally decided to buy … Read more
