Otak otak is a dish of fish cake that is grilled or steamed in banana leaves, originating from Indonesia. It is a widely popular dish in Southeast Asia, especially during barbeque parties or events where a grilling pit is available … Read more
Happy new year to all Hungry Peepor readers out there!
This is a slightly strange yet interesting dish that I’ve decided to try out. It was a fish recipe which made use of of brown ale to cook. I must say, the sauce is not for the faint-hearted, and because … Read more
This is a weekend attempt at a recipe that would help to use up my glutinous rice at home. It’s a Peranakan or Nyonya dish called ‘Pulut Rempah Udang‘ which translates to glutinous rice with shrimp. Basically, it is a … Read more
