I haven’t made stuffed mushrooms in a while now. My last attempt was in 2022, stuffing and braising mushrooms in Chinese style. The previous time I baked stuffed mushroom in western style was in 2011 using portobello mushrooms stuffed with … Read more
Category Archives: Mushroom
Hoisin Style Tofu Mushroom Stir-Fry
This is a nice and simple dish with all my favourite ingredients combined – tofu, spinach, mushrooms. The sauce is a godsend because it helps to elevate the ingredients and make them so tasty, with or without rice. All in … Read more
Posted in Chinese, Mushroom, Tofu, Vegetables
Tagged Broccoli, Hoisin Sauce, Peanut Butter, Spinach, Stir-fry, Vegetarian
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家常便饭 – 蘑菇猪肉盘 (Pork & Mushroom Stir-Fry)
This is my first recipe for the year 2024! A simple home-cooked dish with two main ingredients. I am publishing this rather eagerly because I am hoping to be able to cook it again soon.
Braised Stuffed Mushrooms
It’s been a crazy month. And it looks set to be an even crazier month and year ahead. So many things to do, it’s been non-stop so far.