This is the Eurasian take on salted vegetable soup cooked with pork ribs and tomatoes. The Chinese dialect goups (Teochew and Hokkien) have their own versions too, for instance, Teochews love using duck to cook their soup. This version uses … Read more
Tag Archives: Pork Rib
家常便饭 - 腐乳排骨 (Pork Ribs Braised With Fermented Bean Curd)
Just a simple recipe and a simple dish to use up the fermented bean curd that’s been sitting in my cupboard for almost a year, untouched. It’s really really nice with plain rice – try it!
