Author Archives: cllism

The Guo Tie (Chinese Pan-Fried Dumpling) Experiment

I took this recipe off a random website and adapted it to my own taste. However, to my disappointment, even though they are recognizable as Guo Ties and remotely taste like them, I do believe the recipe can be further … Read more

Posted in Chinese | Tagged , | 3 Comments

A Pseudo Vegetarian Dish Of Chinese Stir-Fried Cabbages

Unless I can convince my mum to let me bring some over to her place for dinner tonight, this whole wok of vegetables is going to be my dinner for the whole of next week.

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A Healthy Wrap Of Frikadellen In This Kohlrouladen

‘Kohlroulade‘ means ‘Cabbage (Kohl) Roll (Roulade)’. It tastes exactly like Frikadellen, due largely to the fact that the ingredients used are about 90% similar to those used to make the Danish meatballs.

Posted in German, Pork | Tagged | 3 Comments

Haus-Gemachte Frikadellen – The Classic Danish Meatballs

Haven’t made anything edible since last December. I’ve decided to make Frikadelle to start off the recipe blog for 2012 – a dish that has left a deep imprint in my mind ever since I last tried it in Frankfurt … Read more

Posted in German, Pork | Tagged , | 7 Comments

Das Deutsches Filmmuseum Ist Eine Sehenswürdigkeit, Die Viel Spaß Und Freude Macht

Dieses Museum ist das Zweite in Frankfurt am Main, das ich total liebe (das erste ist das Dialogmuseum). Warum? Weil es sehr viele interaktive Ausstellungsstücke im ersten Stock gibt und viele interessante Perspektive von Filmen und ihren Geräten und Geschichten … Read more

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