Picture from Google Image To cheer myself up while taking this course, I’ve always made myself look forward to the siew mais from Bugis Village, which helped to get me moving to the Fortune Centre to attend lessons. Each time … Read more
Author Archives: cllism
Diploma Confirmed After 3 To 4 Months Of Toiling & Siew Mais
Posted in Daily Rambles, Linguistics
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A Simple Dish Of Hokkien Mee To Tempt The Taste Bud
It was an accidental dish – both in the literal and literary sense. Literally – I chopped my thumb while cutting the thick spring onions… no, it was my thumb that was cut and the onions that were chopped… but … Read more
Gelebte Geschichte
Ich habe letzte Samstag diese Präsentation in der deutschen Klasse gemacht. Ich möchte diese hier aufschreiben. 🙂 Hier gibt es einige Geschichte über einen Tod, eine Geburt und ein Ereignis, die am dritten Mai passiert sind.
Posted in Mein deutsches Tagebuch
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Lo Mai Fun (Glutinous Rice) – An Amazing Cantonese Dish
Dim Sums are never easy to make. Healthy dim sums are even harder to create, if they ever exist. Seriously… why bother?
