I got really excited when I saw this recipe being shared on FaceBook. No self-raising flour, no rice flour. Really? Can this finally be my life-saving recipe to create Huat Kuehs that can really ‘huat‘ (rise and bloom)?
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Tag Archives: Steamed
家常便饭 － 蒸鳕鱼 (Steamed Cod Fish)
This dish yells ‘home-cooked’ food to the max. It’s simple to prepare, requiring only a few ingredients and basic condiments and very minimal cooking time and efforts.
Silky Soft Chawanmushi (茶碗蒸し)
Somebody has been bugging me about making Japanese dishes for quite a while now. He’s been immersed in the Japanese culture since the last quarter of last year and apparently getting into the J-jazz nowadays.
A Steamy Pot Of Korean Andong Jjimdak (Steamed Chicken)
It was December last year that I first visited the ‘Andong Jjimdak’ restaurant at the Raffles City place to eat this supposedly famous dish from Korea. My first thought when I saw the dish approaching was that the serving looked … Read more
Hubby’s Homemade Silken Egg Tofu
We were both watching the episode of ‘Hey Chef!’, 《大厨你在家吗?!》some time in December last year. The celebrity chef, Ku Keung, was making silken egg tofu from scratch usiing the unsweetened Nutrisoy Soya Milk, a brand of soy milk product for … Read more