It was really entertaining to see how determined he was to succeed in making the ice-cream. All thanks to Jimmy’s Food Factory, a show that’s all about food science and interesting discoveries, he started out on this craze to make … Read more
Such a versatile dish – crepes. One can eat it with practically any filling – from sweet fruity conserves to salty meat slices; it can also be eaten by itself, without any filling. I personally prefer it plain – the … Read more
We finally decided to give it a try – rice pudding. It seems like a favourite among the Westerners here, and in any case, curiosity finally got the better of us, so, here goes!
Of course, my heartfelt thanks goes to ‘Sabine’, because without her, I wouldn’t have realised that this dessert is so easy to make! And I like that I’m no longer at the mercy of dessert hawkers who spoon miserable amounts … Read more
