This recipe is a variation of my previous iced Thai tea recipe – ‘Iced Thai Tea To Soothe The Blazing Heat‘ recipe. I added coconut milk instead of evaporated milk so as to bring out more of the creamy taste, … Read more
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Category Archives: Dessert
Four-Ingredients Avocado Popsicles
Now that I know how to choose my avocados well, I am of course going to make lots of avocado treats for myself. And for the guy. And maybe for the little one as well.
Turning Red Bean Soup Into Popsicles
What do you do with a pot of leftover red bean soup? It would be a total waste to throw it away. If you live in a warm and humid country like mine, sweet dessert leftovers like this usually do … Read more
Easy Christmas Pudding Ice-Cream For A Yummy Leftover
This recipe is really really simple – I couldn’t believe it when he said that was it; just freeze it and you’ll get to eat it the next day. All thanks to the guy for taking the effort to find … Read more
Tangyuan (汤圆）For The Winter Solstice
Tangyuan (汤圆), or glutinous rice ball, is a type of dessert served during many auspicious occasions celebrated by the Chinese, Koreans, Japanese and Vietnamese: the winter solstice (冬至) when daylight is the shortest (i.e. daylight will start to get longer, … Read more
