Simple yummy dessert that exudes earl grey tea fragrance and a light creamy taste.
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Category Archives: Dessert
Nespresso Tiramisu
Tiramisu is an Italian dessert that uses a combination of whipped cream, custard, marscapone as well as coffee-dipped lady finger biscuits and cocoa powder. Interestingly, the word actual translates to ‘Pick me up‘ or ‘Cheer me up’ in Italian, something … Read more
Osthmanthus Flower Jelly (桂花糕）
The osthmanthus flower is a small, yellow (or white) flower that grows on small shrubs or trees and has a strong and sweet fragrance, which is why it is very popularly used as a flavour of tea as a dried … Read more
Posted in Chinese, Dessert
Tagged Boiling, Chilled, Chinese New Year, Jelly, Konnyaku, Osthmanthus
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Matcha Ice-Cream With Azuki Red Bean Paste Made With Love
This is a long delayed post. I have been wanting to put up this post on my blog since May this year because this ice-cream was made for me by my husband to celebrate my birthday. This was his birthday … Read more
Posted in Dessert, Japanese
Tagged Azuki, Frozen, Green Tea, Ice-Cream, Matcha, Red Bean Paste
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绿豆爽 (Split Mung Bean Sweet Soup)
Split mung beans, not mung beans. That’s what you’ll need to find to be able to make this dish.
