Tangyuan (汤圆), or glutinous rice ball, is a type of dessert served during many auspicious occasions celebrated by the Chinese, Koreans, Japanese and Vietnamese: the winter solstice (冬至) when daylight is the shortest (i.e. daylight will start to get longer, … Read more
On a hot day like this, a mango ice-cream popsicle is all that I need.
How did this machine end up in our kitchen? Firstly, the guy was fascinated by Jimmy’s Food Factory when it featured how ice-cream is being produced commercially. Then, he grew increasingly keen on making his own ice-cream and on making … Read more
Alright, so this isn’t really a Halloween recipe, but, given a creative mind and some lovely decorations, it could definitely be ‘dressed up’ to look scary. And so this gave the guy a good reason to try out yet another … Read more
Panna Cotta, which means ‘cooked cream’, originates from Italy and is a lighter, more jelly-like and less sweeter version of its denser cousin – the mousse. The most authentic form of Panna Cotta is the original vanilla flavour, cooked simply … Read more
