Category Archives: Dessert

Tangyuan (汤圆)For The Winter Solstice

Tangyuan (汤圆), or glutinous rice ball, is a type of dessert served during many auspicious occasions celebrated by the Chinese, Koreans, Japanese and Vietnamese: the winter solstice (冬至) when daylight is the shortest (i.e. daylight will start to get longer, … Read more

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And Then There Were Mango Ice-Cream Popsicles

On a hot day like this, a mango ice-cream popsicle is all that I need.

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A Dessert Dispensing Ice-Cream Maker

How did this machine end up in our kitchen? Firstly, the guy was fascinated by Jimmy’s Food Factory when it featured how ice-cream is being produced commercially. Then, he grew increasingly keen on making his own ice-cream and on making … Read more

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Husband’s (Heavenly) Halloween Mango Ice-Cream

Alright, so this isn’t really a Halloween recipe, but, given a creative mind and some lovely decorations, it could definitely be ‘dressed up’ to look scary. And so this gave the guy a good reason to try out yet another … Read more

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The Original Panna Cotta With Pomegranate & White Wine Syrup

Panna Cotta, which means ‘cooked cream’, originates from Italy and is a lighter, more jelly-like and less sweeter version of its denser cousin – the mousse. The most authentic form of Panna Cotta is the original vanilla flavour, cooked simply … Read more

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