Cheese and potatoes – they are like a perfect match made in heaven. They always go well together, regardless of what the resulting dish is: mashed potato with melted cheese toppings, hasselback potato drizzled with cheese, baked jacket potatoes with … Read more
Sadly, I have never had a chance to try out this dish in Germany during my previous trips to this land of sausages. The closest to this dish that I have ever had was the Bratkartoffeln (stir-fried potato slices) which … Read more
It’s really easy to make this dish because the processed mashed potato can be readily purchased from the supermarkets in Germany. The only effort expanded in this attempt is to ensure that all the ingredients go into the potato balls … Read more
It’s definitely not as nice as deep fried ones I think. But the baking process actually helps to retain the original flavours of the potato, which makes the fries tastier in another way. And of course, this version is generally … Read more
Mash it. Crush it. And there, a plate of carbohydrates await.
