Category Archives: Bun

Missy Piggy Chinese Steamed Red Bean Buns

Red bean paste – yet another leftover from making the Chinese rice dumplings. Since the Mooncake Festival is still a couple of months away, I figured the best way to use up this ingredient is to stuff them into piping … Read more

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Chinese Steamed 2-Toned Chocolate Buns

Back in Durham, there was an attempt to make steamed buns. The result – though edible – was not fantastic, what with a strange, off-white coloured dough. A later attempt, however, produced an unexpected surprise, when the buns were baked … Read more

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Milk And Cheese Plait Bun With A Local Twist

Plain but flavourful, this delicacy is much favoured by many Asians within the region – a common breed found in many neighbourhood bakeries and supermarkets. Here’s my very own version of the heartland favourite – golden little buns sprinkled with … Read more

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Chinese Baked Pork Bun (烘烤肉包子)

In my personal opinion, this was probably the most challenging dish I’ve done so far. Not only was it time-consuming; it was also physically and mentally draining, given the amount of preparations required beforehand as well as the amount of … Read more

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