I simply love paté. I love it so much I could eat just paté alone for a meal.
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Category Archives: Dips & Sauces
Chilli Con Carne, Or Some Say ‘Chilli’ For Short
Although the term ‘chilli con carne’ is Spanish, meaning ‘chilli with meat’, it actually originated from the US State of Texas – a dish born out of an effort to get the Mexican Americans to appreciate the taste of chilli … Read more
Making Basil Pesto Sauce The Nuttiest Way
I fell in love with the classic Italian pesto sauce seven years ago, very appropriately so in the classical Italian city of Rome, celebrating Christmas day amidst the cold season of winter. Both of us decided to get a bottle … Read more
Spanish Chilli Bean Dip
Which is the vegetarian version, made from scratch without the addition of any preservatives. I believe there is a variety of chilli bean dips around, mostly Spanish in origin. My non-vegetarian version of this is ‘Chilli con Carne’, rightly cooked … Read more
Very Nutty Walnut And Almond Dip
Having friends over again today. Thought I’ll make some dips for them since they would have had a heavy meal at a wedding lunch right before they come to my place.