Genau. Diese Pflanze kann nur mit einem Wort beschrieben werden sein – scharf, scharf und scharf. Es gehört zur Familie Gattung Paprika und stammt aus Mexiko. Jetzt ist es auch sehr beliebt als eine Zutat für würzige Gerichte in den … Read more
Category Archives: Types of Food
Hausgemachte Pilzpfanne
Summer has come; is almost gone… Pilzpfanne – literally ‘Pan of Mushroom‘ – is a dish of fresh mushrooms pan-fried simply with butter and herbs. It’s a lovely dish that celebrates the sunshiny days of summer, with the hearty tastes … Read more
Pfeffer-Rahm Geschnetzeltes (Pepper & Cream Style Pork Stir-Fry)
The ready-mix is courtesy of ‘Maggi Fix und Frisch‘, a brand that is widely popular in Europe, especially the German-speaking regions, given that Julius Maggi – the man who developed the legendary all-in-one mix and sauces – came from Switzerland … Read more
A Healthy Concoction Of Tropical Oat Blend Smoothie
I only recently realised that there’s a recipe imprinted on my can of Quaker Oats. This recipe is ‘specially created by Temasek Polytechnic’, perhaps a kind of assignment given to the hospitality students to test out their level of creativity. … Read more
Asian Stir-Fried Brinjals
A brinjal is a type of plant in many disguises, simply because it can also be called an eggplant (English/American), an aubergine (European), a melongene or a guinea squash. Asians usually identify them as brinjals, which in turn usually refers … Read more