Prawn pilau originated from the Indian subcontinent and Iran. The recipe uses prawn stock and a mix of spices as well as seafood, meat or vegetables to create a rice dish. In essence, it is a very simple dish to … Read more
Category Archives: Rice
Being a lady who grew up in an authentic Teochew family (i.e. both my parental roots are Teochew), I am definitely not unfamiliar with the various Teochew traditions tand practices.
I haven’t touched my dutch oven for a long time now. It’s been sitting quietly inside my kitchen cupboard, waiting patiently for my return. At long last…!
Time really passes by very quickly, especially now that we are constantly on our toes, busying ourselves with the little boy. His ensemble of pet animals – a giraffe, a pig rattle, an Ikea pig soft toy and a furry … Read more
The little boy is developing a preference in taste at a rapid speed – one which I’m constantly challenging myself to catch up with. He could be very random though, sometimes preferring a cheese stick over a bun for breakfast … Read more