Upma, or uppuma semolina, is a dish originating from the Indian subcontinent. It is a common meal that the Indians have for breakfast, lunch or dinner, one cooked with semolina, a mix of spices and vegetables. As semolina is made … Read more
I can’t recall if I ever did mention on my blog posts before, but the most memorable Chicken Biryani that I’ve ever had was at my primary school, from the Muslim stall at the school canteen. The stall sells chicken … Read more
The boy is now at the age where he will do as told without hesitating too much. My current hobby is to get him to come over and kiss mummy and he will do that in a very excited and … Read more
We just celebrated the boy’s fourth birthday in school this week. He’s been looking forward to his birthday ever since the beginning of March (yes!), looking forward to changing the calendar in his room from the month of March to … Read more
Prawn pilau originated from the Indian subcontinent and Iran. The recipe uses prawn stock and a mix of spices as well as seafood, meat or vegetables to create a rice dish. In essence, it is a very simple dish to … Read more
