Category Archives: Vegetables

家常便饭 - Chinese Stir-Fry With Green Peas, Pork & Mushroom

This is one of my most favourite Chinese side dishes to go with plain rice. The gravy is simply thick and yummy; the pork slices, if cooked correctly and nicely, are juicy and chewy and soft to the bite.

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Healthy Home-Baked Cauliflower Casserole With Mozzarella Cheese

   This is a really easy dish to make, especially for the little ones who can’t really chew well without their full set of teeth yet. And because there’s plenty of cheese in it, even the adults would love it … Read more

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家常便饭 - 西兰花炒萝卜 (Chinese Broccoli Stir-Fry)

There’s nothing fanciful I would like to cook this week.

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Healthy Home-Baked Cauliflower Tater Tots

The amazing thing about baby food is that adults can eat them too. In fact, they can actually taste really nice and interesting, not to mention they are usually very healthy too.

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Cast Iron Pot Of Mushroom & Cauliflower Rice

I am now a fan of cooking rice in cast iron pots. Believe me, the aroma of the dish that comes out of cast iron pots is stronger and more convincing than if the same ingredients were thrown into a … Read more

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