Category Archives: German

Kartoffelknödel – German Potato Dumpling With Cheese & Bacon

It’s really easy to make this dish because the processed mashed potato can be readily purchased from the supermarkets in Germany. The only effort expanded in this attempt is to ensure that all the ingredients go into the potato balls … Read more

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Hausgemachte Pilzpfanne

Summer has come; is almost gone… Pilzpfanne – literally ‘Pan of Mushroom‘ – is a dish of fresh mushrooms pan-fried simply with butter and herbs. It’s a lovely dish that celebrates the sunshiny days of summer, with the hearty tastes … Read more

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Pfeffer-Rahm Geschnetzeltes (Pepper & Cream Style Pork Stir-Fry)

The ready-mix is courtesy of ‘Maggi Fix und Frisch‘, a brand that is widely popular in Europe, especially the German-speaking regions, given that Julius Maggi – the man who developed the legendary all-in-one mix and sauces – came from Switzerland … Read more

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A Healthy Wrap Of Frikadellen In This Kohlrouladen

‘Kohlroulade‘ means ‘Cabbage (Kohl) Roll (Roulade)’. It tastes exactly like Frikadellen, due largely to the fact that the ingredients used are about 90% similar to those used to make the Danish meatballs.

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Haus-Gemachte Frikadellen – The Classic Danish Meatballs

Haven’t made anything edible since last December. I’ve decided to make Frikadelle to start off the recipe blog for 2012 – a dish that has left a deep imprint in my mind ever since I last tried it in Frankfurt … Read more

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