I miss Germany and the UK, especially during the festive season of Christmas: the falling of the flurry snowflakes; the icy (sometimes bitter) coldness with ever plunging temperatures; the piping hot soup and snacks along the streets littered with Christmas … Read more
It’s really easy to make this dish because the processed mashed potato can be readily purchased from the supermarkets in Germany. The only effort expanded in this attempt is to ensure that all the ingredients go into the potato balls … Read more
Summer has come; is almost gone… Pilzpfanne – literally ‘Pan of Mushroom‘ – is a dish of fresh mushrooms pan-fried simply with butter and herbs. It’s a lovely dish that celebrates the sunshiny days of summer, with the hearty tastes … Read more
The ready-mix is courtesy of ‘Maggi Fix und Frisch‘, a brand that is widely popular in Europe, especially the German-speaking regions, given that Julius Maggi – the man who developed the legendary all-in-one mix and sauces – came from Switzerland … Read more
‘Kohlroulade‘ means ‘Cabbage (Kohl) Roll (Roulade)’. It tastes exactly like Frikadellen, due largely to the fact that the ingredients used are about 90% similar to those used to make the Danish meatballs.
