Week 1 of partial lockdown in Singapore. WFH and HBL – these are some of the things that you see being mentioned very frequently everywhere, on social media, on the papers, in groupchats etc. We decided to bring the boy’s … Read more
Tag Archives: Dumpling
I love this dish. It’s sour, spicy, juicy and tender all at the same time. It is simply delicious. Irresistible.
I did it well this time. The last time I tried making pan-fried dumpling, otherwise known as ‘guo tie’ (or 锅贴 in Mandarin) (The Guo Tie: Chinese Pan-Fried Dumpling Experiment) was more than 2 years ago. It wasn’t inedible, but … Read more
Wonton noodles, otherwise known as 云吞面 (or wonton mee), is usually served with char siew and chye sim as side dishes, as well as green chillies in light soy sauce to eat the noodles with. Given that there are so many … Read more
Eating rice dumpling during the Rice Dumpling Festival a.k.a. Duan Wu Jie（端午节) a.k.a. Dragon Boat Festival is a Chinese tradition that has been going on since time immemorial. The festival takes place every year on the 5th day of the … Read more