This dish is my to-go-to whenever I visit Chinese restaurants or eateries which serves up large plates and bowls of dishes. I love eating dumplings, especially those served with nice chilli oil to dip them with. My current favourite so … Read more
Tag Archives: Dumpling
Grießklößchensuppe (German Semolina Dumpling)
Week 1 of partial lockdown in Singapore. WFH and HBL – these are some of the things that you see being mentioned very frequently everywhere, on social media, on the papers, in groupchats etc. We decided to bring the boy’s … Read more
红油抄手 – Spicy Sichuan Chilli Oil Wanton
I love this dish. It’s sour, spicy, juicy and tender all at the same time. It is simply delicious. Irresistible.
My Crispy Chinese Pan-Fried Dumpling (锅贴)
I did it well this time. The last time I tried making pan-fried dumpling, otherwise known as ‘guo tie’ (or 锅贴 in Mandarin) (The Guo Tie: Chinese Pan-Fried Dumpling Experiment) was more than 2 years ago. It wasn’t inedible, but … Read more
Cantonese Wonton Noodles (云吞面)
Wonton noodles, otherwise known as 云吞面 (or wonton mee), is usually served with char siew and chye sim as side dishes, as well as green chillies in light soy sauce to eat the noodles with. Given that there are so many … Read more