May’s over. We are well into the middle of June – the middle of year twenty-eighteen.
Category Archives: Cake
Refreshing & Fruity Mango Tart
I fell in love with tarts when I first started to make chocolate tart early last year. It wasn’t the most perfect tart – it can’t be given that it was my first try. And then ever since, I kept … Read more
Golden Pumpkin Huat Kueh (发糕) For The Year Of The Dog!
I got really excited when I saw this recipe being shared on FaceBook. No self-raising flour, no rice flour. Really? Can this finally be my life-saving recipe to create Huat Kuehs that can really ‘huat‘ (rise and bloom)?
Swirling Nutella Muffins
Just a simple recipe of muffins using leftover nutella that has been kept in the cupboard for the longest time already. Since this recipe uses quite a bit of nutella at the last stage before baking, do keep to less … Read more
Pretty Peach & Berries Butter Cake
And so this is Christmas. Just a couple more days and we are done with the entire 2017 as well. Time passes by so quickly it’s unbelievable.