It’s the month of Ramadan, so first and foremost, I’d like to wish all of my Muslim friends and colleagues Mubarak Ramadan!
Category Archives: Poultry
No-Fuss Chicken & Potato Stew
I didn’t get to take any nice pictures of this recipe because I recall it was meant to be an experiment, a recipe that I was trying out for fun over a rather tiring weekend and as such wasn’t intending … Read more
Thai Barbeque Chicken
Happy new year to all Hungry Peepor readers out there!
四川宫保鸡丁 (Sze Chuan Chicken Cubes With Dried Chillies & Peppercorns)
It’s the Chinese New Year festivities! But why am I stuck in London now? Bleh…
Crispy Japanese Chicken Kaarage
Chicken karaage is the Japanese method of deep-frying chicken. This method sees the chicken chunks marinated in the basic Japanese condiments (mirin, Japanese sake etc) before being dredged in potato starch for the deep-frying.