I am finally back in Singapore! So happy to be back, though at the back of my mind, I am still thinking about Filipino cuisines.
Tag Archives: Deep-fry
I love tauhu goreng, especially those served at the Muslim stalls which are rounded, tall and crispy all over. I don’t know how they do it but it’s always so delicious and looks so unresistable.
Chinese fried dough sticks bring back memories of my childhood. My mum would always go to the market on Sunday mornings and bring back delicious breakfast for us. One of the things she liked to buy back then was fried … Read more