Hot, spicy, red, sour. This is the explosion of flavours that occurs when you bite into this rice dish. Mexican rice, although disputed to be Spanish in origin, reveals its own unique red and spicy characteristics through the use of … Read more
Having leftover Sze Chuan preserved vegetables from last week’s dish of Teochew Sze Chuan Vegetables & Pork Stir-Fry) meant that we had to either cook the same dish this week or cook something else using similar ingredients.
Just because December and the Christmas season are fast approaching, November seems to have a rather hushed and suppressed characteristic to it. I need it to be more fulfilling and exciting than it is now.
I’ve been reminding myself since I have arrived in the UK: there’s such a huge oven here in the apartment, how can I do it such injustice?
Tomato sauce goes well with most food, both as a dipping sauce and as a condiment. As the latter, it is easily absorbed to create flavour, which helps in creating a healthy and appetising outlook for the dish.
