It is really expensive to buy sun-dried tomato pesto sauce bottles off the shelves of supermarkets. It costs more than five dollars just for a small bottle of the sauce. Worse is that I cannot even make one and a … Read more
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Tag Archives: Tomato
Simply Red Mexican Rice, Simply Delicious!
Hot, spicy, red, sour. This is the explosion of flavours that occurs when you bite into this rice dish. Mexican rice, although disputed to be Spanish in origin, reveals its own unique red and spicy characteristics through the use of … Read more
老公煮的爱心餐 －四川菜排骨汤 (Sze Chuan Vegetable & Pork Ribs Soup)
Having leftover Sze Chuan preserved vegetables from last week’s dish of Teochew Sze Chuan Vegetables & Pork Stir-Fry) meant that we had to either cook the same dish this week or cook something else using similar ingredients.
Stuffed Bell Peppers To Fill November Up With Colours
Just because December and the Christmas season are fast approaching, November seems to have a rather hushed and suppressed characteristic to it. I need it to be more fulfilling and exciting than it is now.
Focaccia Via Amazing Yeast
I’ve been reminding myself since I have arrived in the UK: there’s such a huge oven here in the apartment, how can I do it such injustice?