Tempura is a Japanese method of deep-frying seafood and vegetables with a light and natural batter. The result of the batter is usually lighter in colour (a faint yellow) compared to most other deep-fried food, using iced water, yolk and … Read more
Tag Archives: Deep-frying
A Lighthearted Meal Of Tempura
Posted in Food & Recipes, Japanese, Seafood, Vegetables
|
Tagged Batter, Deep-frying, Tempura
|
Leave a comment
Stuffed Prawns In Crispy Wanton Skin
Yesterday, the guy and I took a day off to listen in to the Primary one school orientation session arranged by the school for the parents and kiddos via Zoom. The entire session took almost two hours to listen in, … Read more