Tag Archives: Meatball

Haus-Gemachte Frikadellen – The Classic Danish Meatballs

Haven’t made anything edible since last December. I’ve decided to make Frikadelle to start off the recipe blog for 2012 – a dish that has left a deep imprint in my mind ever since I last tried it in Frankfurt … Read more

Posted in German, Pork | Tagged , | 7 Comments