Author Archives: cllism

The Iconic Singapore Fried Kway Teow! (新加坡炒粿条)

When I was doing my research for this recipe, my mind came to a sudden halt. ‘Fried kway teow’ means very thin and flat rice noodles that are stir-fried. If that is the case, why do yellow noodles appear in … Read more

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Korean Style Spring Onion Salad

Am making this salad, just for the fun of it.

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A Delightful Plate Of Lebanese Mujaddara (Lentils & Rice)

I had half a packet of green lentils that remained after I cooked the lentil soup from Frankfurt a couple of weeks ago. I did not like the idea of them sitting in the cupboard for the rest of the … Read more

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Really Sweet Thai Pineapple Fried Rice

Thai pineapple fried rice is probably one of the most famed dishes that comes to mind when the topic of food in Thailand comes to mind. This dish is popularly served within the husk of the pineapple fruit (though not … Read more

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Local Style Indonesian Mee Goreng

There are two types of mee goreng offered at the local hawker centers and foodcourts – the Indian type (mee goreng mamak) and the Malay type (Indonesian mee goreng). The former usually looks a lot redder, perhaps because more fresh … Read more

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