We’ve just said bye bye to February and all the Chinese New Year festivities. March is here. We are almost one quarter of the way through the year 2018.
Author Archives: cllism
四川担担面 （Sichuan Dan Dan Noodles)
Dan dan noodles (or 担担面) originated from Sichuan Chinese cuisines. This dish is a very popular dish in many Chinese, Cantonese as well as Chinese dim sum restaurants, favourited especially by those (including the guy and me) who love spicy … Read more
Chinese New Year Golden Butter Crisps
I couldn’t believe this recipe actually works! It was a recipe that I got from a newspaper cutout many many years ago. There were only four ingredients and less than ten steps. Looks really simple – too simple to believe. … Read more
Golden Pumpkin Huat Kueh (发糕) For The Year Of The Dog!
I got really excited when I saw this recipe being shared on FaceBook. No self-raising flour, no rice flour. Really? Can this finally be my life-saving recipe to create Huat Kuehs that can really ‘huat‘ (rise and bloom)?
Dutch Oven Rice & Mushroom
I haven’t touched my dutch oven for a long time now. It’s been sitting quietly inside my kitchen cupboard, waiting patiently for my return. At long last…!