This soup gives a rich and dark green colour when it’s cooked. It would perhaps scare anyone away from it, given its unappetising colour and menacing outlook. Nevertheless, it is packed with Vitamin A and C and a great source … Read more
The two times that I ate bread pudding, they were at my company dinner and dance functions (at different places and with different companies, pun intended). The puddings were oh-so-nice soft and silky, the kind that really melts in your … Read more
A lot of things started in Durham. Bad habits, strange habits, freedom, exploration, adventures, friendships etc.
This is a lovely stew to make for the whole family. The pork was so soft and juicy and the leek was almost completely melted into the creamy gravy.
I am now a fan of cooking rice in cast iron pots. Believe me, the aroma of the dish that comes out of cast iron pots is stronger and more convincing than if the same ingredients were thrown into a … Read more
