It’s definitely not as nice as deep fried ones I think. But the baking process actually helps to retain the original flavours of the potato, which makes the fries tastier in another way. And of course, this version is generally … Read more
Category Archives: Potato
What a lovely term for a lovely food like this. The first time I had anything like this was at the Arts Canteen, while I was still a freshman at the National University of Singapore. I remember that the shop … Read more
We kept buying a lot of potatoes for the past 2 weeks because a lot of ideas about how to cook potatoes kept coming in, every evening at 5.30pm and during our grocery shopping trips – leek and potato soup, … Read more
Tomato sauce goes well with most food, both as a dipping sauce and as a condiment. As the latter, it is easily absorbed to create flavour, which helps in creating a healthy and appetising outlook for the dish.