Category Archives: Seafood

Another Medieval Recipe Of Departed Cream Fish

I realise that I have been cooking for so long and trying out so many recipes that I am starting, really starting, to forget some of the food and dishes that I have attempted before. Or could this be due … Read more

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Salmon Kedegree – An Interesting Dish With Mixed Heritage

The end of this week saw another round of flash flood. It kept raining for two days straight, since Thursday, and continued into Friday. I took time off from work to bring the boy out during his March holidays. It … Read more

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Eurasian Sotong (Squid) Black

This is the Eurasian take on squid stir-fried in onions, garlic, dark soy sauce and squid ink. This is adapted from the a similar dish in Portugal. My mum also stir-fries squid in dark soya sauce once in a while … Read more

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Clam & Miso Soup For The Soul

First dish of 2025. Another simple dish to make, and one that I will probably make again soon. Three key ingredients – clams, miso paste, water. Bang.

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Poached Salmon In Coconut Sauce

The weather this week is hot – burning hot. But I love it because I could plan ahead for activities over the long weekend without worrying about the rain.

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