It is finally Christmas! Merry Christmas to all Hungry Peepor readers! Thank you for being part of my recipe blogging journey for the past fifteen years or so.
Category Archives: Seafood
Smoked Salmon & Sashimi Cup
This marks the recipe for the first weekend of Christmas in 2025! We are at day 5 counting down to Christmas.
Posted in American, Seafood
Tagged Chilled, Cream Cheese, Creme Fraiche, Filo Pastry, Lettuce, Sashimi, Smoked Salmon
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Simple Pan-Fried Salmon With Teriyaki Sauce
As a household, we love to eat salmon. My favourite will definitely have to be salmon sashimi, but sashimi has got to be a treat for that once-in-a-while occasion only. Pan-fried or roasted salmon isn’t cheap either, though the … Read more
A Fusion Take On A Creole Dish Of Salted Fish Rougaille
A rougaille (pronounced as ‘roo-gai’) is a French word but with origins from Mauritius. It means a dish that uses tomato as its base, as well as a combination of spices to cook its main ingredient such as fish, meat … Read more
Posted in Food & Recipes, Seafood
Tagged Creole, Mauritian, Salted Fish, Stir-fry, Tomato
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Another Medieval Recipe Of Departed Cream Fish
I realise that I have been cooking for so long and trying out so many recipes that I am starting, really starting, to forget some of the food and dishes that I have attempted before. Or could this be due … Read more
Posted in English, Food & Recipes, Seafood
Tagged Almond, Boiling, Cod, Fish, Medieval
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