Caldu Pescador originates from the Kristang community of Malacca in Malaysia, with roots from the Portuguese Empire which conquered Malacca in the early sixteenth century. It is also known as the fisherman’s soup, prepared by fishermen using their daily catch. … Read more
I first tried a similar dish when I was in France back in 2024. I was on a work trip there with some colleagues to discuss about projects to collaborate, and we stopped by this Italian restaurant for dinner for … Read more
This week was the second week of my new job as a full-time mum. I think I’m getting the hang of it, busying myself in the morning with things to do and adventures to have, and then tutoring the boy … Read more
This recipe of salmon sashimi with a super delicious miso say sauce is a dish you can die for. It’s simple and delicious, though the salmon slices can add up to quite a bit if you like to eat a … Read more
What’s the difference between a salmon and a salmon trout? The former is a salmon, which is generally larger in size, oilier and richer, while a salmon trout is a trout, and trouts are usually smaller, milder and not so … Read more