Corn – this has to be one of my favourite flavours for snacks, be it for ice-cream, mochi, candies or any other desserts. This ice-cream tastes absolutely heavenly, a flavour that’s both flirty and uniquely Asian.
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Category Archives: Food & Recipes
Baked & Stuffed Portobello Mushroom Packed Over The Brim
It’s like pizza – you add what you like onto the base and then top it all off with melted cheese. The portobello mushrooms here are real cheap too – at one pound per pack of 4. It’s definitely a … Read more
Sausage Roll Puff Magic
Even chefs use puff pastries. I really don’t see why there’s ever a need to make the pastry dough from scratch. Puff pastries are probably one of the best frozen foods invented since the 20th century.
A Cheat Treat Of Teochew Style Braised Meat, Chicken Liver and Egg
I love eating completely braised eggs where the sauce gets right through and all around them. I always feel cheated whenever I buy a superficially braised or Chinese Tea egg where the outside looks perfectly browned and the inside tastes … Read more
Retrieving The ‘Teochew Stir-Fried Cucumber & Onion With Egg’ Taste
It is difficult. You start off not knowing exactly how it should taste like, and yet you know when you’ve gotten it wrong. I could only give it my best shot in my attempt to discover what my mama’s secret … Read more
