I’ve never made any cakes which can be eaten without first going through the oven. It’s really magical to see how the dough first becomes evenly coloured with the continuous (and tedious) kneading, flattened to become the outer covering of … Read more
Just as a wife takes after the surname of her spouse, a Swiss Roll takes its surname after its content. ‘Jelly Roll‘ sounds a little too far-fetched in the Asian context though, like a candy or some spare tires lying … Read more
Tomato sauce goes well with most food, both as a dipping sauce and as a condiment. As the latter, it is easily absorbed to create flavour, which helps in creating a healthy and appetising outlook for the dish.
It was sitting idle in the fridge anyway. In any case, not only did I get the kick from stealing food out of my own fridge, it was also my first attempt taking such shots with my tripod, thanks to … Read more
It was a tag-team effort: I cooked the rice and prepared the ingredients; he wrapped up the dumplings and secured them with strings. Nevertheless, the collaborative effort took an entire day before we could wrap it up.