‘Kohlroulade‘ means ‘Cabbage (Kohl) Roll (Roulade)’. It tastes exactly like Frikadellen, due largely to the fact that the ingredients used are about 90% similar to those used to make the Danish meatballs.
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Category Archives: German
Haus-Gemachte Frikadellen – The Classic Danish Meatballs
Haven’t made anything edible since last December. I’ve decided to make Frikadelle to start off the recipe blog for 2012 – a dish that has left a deep imprint in my mind ever since I last tried it in Frankfurt … Read more
Plätzchen Baken! Freshly-Baked Cookies To celebrate Christmas
This was something that I’ve learnt to bake in Dresden, Germany – a course that was held for $6 per student for those studying German at the Goethe-Institut. Another purpose of this course was to have students bake enough cookies … Read more