It’s Children’s Day today, meaning it’s already October – the last third month of the year. We are nearing the end of the year! I am not looking very forward to 2027, mainly because it’s PSLE year for the boy, … Read more
Category Archives: Ethnicity & Dialects
Really Delicious Salmon Rice Balls
I first tried making these rice balls because the boy kept complaining about his school meal caterer serving up horribly plain and tasteless food. I thought these rice balls were easy enough to make yet really tasty, without needing too … Read more
Fusion Bak Kut Teh With Wheat Soba
Here’s a home-cooked bak kut teh for those of you who love soup-based dishes. The Songfa brand bak kut teh mix packs a punch – you can drink many bowls of it and not get greasy or sick of it. … Read more
Posted in Chinese, Noodles, Soup
Tagged Bak Kut Teh, Boiling, Pork Rib, Soba, Songfa
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Eurasian Caldu Pescador (Fisherman’s Stew)
Caldu Pescador originates from the Kristang community of Malacca in Malaysia, with roots from the Portuguese Empire which conquered Malacca in the early sixteenth century. It is also known as the fisherman’s soup, prepared by fishermen using their daily catch. … Read more
Thai Kway Teow With Simple Yet Addictively Rich Stock
This bowl of Thai kway teow soup is to die for. I was actually not expecting it to turn out to be anything special or fantastic, just a simple, homecooked pot of stock with kway teow, that’s all. But when … Read more