Our first ever roasted chicken was cooked in Durham. Back then, the oven was humongous; the need to roast food in it was hence compulsive and irresistible. That was how we celebrated Christmas in a snow-capped land. This has since … Read more
Category Archives: Poultry
I love eating completely braised eggs where the sauce gets right through and all around them. I always feel cheated whenever I buy a superficially braised or Chinese Tea egg where the outside looks perfectly browned and the inside tastes … Read more
This is a totally new dish in the sense that I’ve never cooked nor eaten it before. Strangely, it’s a dish that isn’t very popular in Singapore, at least as far as I know of.
The remaining glutinous rice in the cupboard wasn’t that difficult to deal with after I discovered that it can be easily cooked with the microwave. (thanks to the mango sticky rice). I thought I’ll give it a try, microwaving it … Read more
I love how the colour of this dish turned out to be so rich and intense. The yellow from the ginger and the tender bisque from the chicken wings gave the dish an overall glow that beckons conspicuously to meet … Read more