Even chefs use puff pastries. I really don’t see why there’s ever a need to make the pastry dough from scratch. Puff pastries are probably one of the best frozen foods invented since the 20th century.
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A Cheat Treat Of Teochew Style Braised Meat, Chicken Liver and Egg
I love eating completely braised eggs where the sauce gets right through and all around them. I always feel cheated whenever I buy a superficially braised or Chinese Tea egg where the outside looks perfectly browned and the inside tastes all bland and makes you go ‘bleah’. I call that outright deprivation.
Retrieving The ‘Teochew Stir-Fried Cucumber & Onion With Egg’ Taste
It is difficult. You start off not knowing exactly how it should taste like, and yet you know when you’ve gotten it wrong. I could only give it my best shot in my attempt to discover what my mama’s secret recipe contains.
The Handicap Of Life Abroad Is Being Too Far Away To Do Anything
I was so happy to hear the little big devil’s voice yesterday. I’m so glad to have had the chance to talk to him. In fact, I probably haven’t had such a good conversation with him for a long time already. 😆