Holidays is almost over, but Chinese New Year is almost here! There’s probably no other way for me to savour the festive atmosphere back home, except to cook up some of my favourites here from among the list of my mum’s best dishes.
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Prawn Egg Fu Yong To End The Year 2010
Looks like I couldn’t find a much better way to end the year then. It has to be a recipe, and an egg recipe at that. How very appropriate.
Sweet French Blueberry Crepe For Dessert
Such a versatile dish – crepes. One can eat it with practically any filling – from sweet fruity conserves to salty meat slices; it can also be eaten by itself, without any filling. I personally prefer it plain – the floury buttery taste of the crepe is enough to excite my taste buds!
Christmas Is Here! *Pause* What Have I Done This Year?
Solar Eclipse: Courtesy from the guy
Or Perhaps, a better question to ask myself would be: ‘What have I accomplished this year?’
The English Did It Again With ‘Toad In A Hole’
What an adventurous (for lack of a better word) name. It takes one with a truckload full of imagination to make an intellectual guess at what this dish looks, tastes, or even smells like. In fact, it looks, tastes and smells world apart from how it’s been (unfairly) described. Most fortunately.