This is my fifth Focaccia since the very first attempt in May. So far, I’ve experimented with a variety of toppings – luncheon meat (they call it SPAM here), herbs, cheese etc.
A Delicious Black Mass Of Rot – The Black Garlic
Perhaps it was based on pure accidental faith that somebody discovered this gem? Maybe somebody forgot to bring their trash out for a long time, had no time to do groceries, and resorted to using five-months old leftovers? Maybe, just maybe.
Melt Chocolate Fondant Melt
Chocolate fondant – it’s a nice way to call a half-baked cake.
My dissertation is, at present, also ‘half-baked’. What my brain needs now is a huge meltdown, before I bring its gears back up again on Monday.
Bramley Apple and Pork Parcel To Seal Up Bundles Of Sweet Surprises
Bramley apple is a type of sour apple that is usually used in cooking, due to its light weight and fluffiness, rather than eaten raw. I cannot agree more with this description given in Wikipedia – it tastes horribly sour by itself.
Well, at least I know now that green apples are not the only apples that are green!
