This was a most wonderful Spring that I will not forget for years to come. 🙂
Nothing Between Myself And The World & Finding The Spring Of Hope
I just want to spend some time indulging in this picture.
The fragrance of the flower dew, radiating from its rims,
The excitement of spring, propelling the air molecules,
The flamboyance of nature, tipping off the scale of wonders.
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We Are The Children Of A Supernova & A Small Dot In Firmament
Source: http://www.co-intelligence.org/newsletter/SelfConsciousCartoon.html
I’ve been having a lot of thoughts lately about the meaning of life.
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Stir-Fried Long Beans & Eggs To Crunch Time
This would probably be the last recipe blog for March, before I head to London next weekend. And perhaps an apt way to wish myself luck is to cook a vegetable that sounds pretty close to what I’m getting myself into for the next 4 weeks or so – crunch, crunch, crunch!
Home-Made Chocolate Peppermint Ice-Cream Is My Favourite Ice-Cream Flavour
Made with real mint leaves – sort of. At least I made the best use of whatever buds were growing from my mint pot. They are not growing very quickly though, so the next time I make this ice-cream, it would probably be after summer this year.