Author Archives: cllism

The Photographer’s Eye (By Michael Freeman)

This book was a souvenir from a photography course that I took up several years ago, while I was still a teacher. I cannot remember much of the course – aperture size, white balance etc – but I do remember … Read more

Posted in Digital Photography | Tagged | 2 Comments

Escape From Camp 14: An Extraordinary Story About Shin Dong-Hyuk

I told the guy that I needed some counselling after I was done with reading this book. It was difficult to digest; difficult to imagine that such things could happen to a human being. Every sentence that I read, every … Read more

Posted in Politics | Tagged | Leave a comment

Roast Chicken With Stuffing As A Treat On Labour Day

Our first ever roasted chicken was cooked in Durham. Back then, the oven was humongous; the need to roast food in it was hence compulsive and irresistible. That was how we celebrated Christmas in a snow-capped land. This has since … Read more

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Cranberry Bread Is My First Soft Baked White Loaf

Enough of European bakes – time for some Asian bread! Finally had some time and decided to dig out the bread recipe book ‘Don Yong Celebrity Chef’s Cookbooks: Bread Winners’ that my good friends gave to me as present…. probably … Read more

Posted in Bread, Fruits | Tagged , | Leave a comment

Spanish Chilli Bean Dip

Which is the vegetarian version, made from scratch without the addition of any preservatives. I believe there is a variety of chilli bean dips around, mostly Spanish in origin. My non-vegetarian version of this is ‘Chilli con Carne’, rightly cooked … Read more

Posted in Dips & Sauces, Spanish | Tagged , | 3 Comments