I finally know why baked dishes have such extensive names in recipe books. It is simply impossible to decide which ingredient is king.
Author Archives: cllism
I had contact time yesterday. We were discussing administrative matters regarding the Parent-Teacher Meeting session, and how we should schedule the time slots according to the needs of the students and the parents.
This is a simple dish that everyone can make, given that one has the right chili, of course. It is what I grew up eating and loving to eat. So if the Straits Times were to interview me for ‘Foodie Confidential’ … Read more
Making this chili is simple – one needs only to know how to grind and fry. And understand what the difference is between a galangal and a ginger.