This dish serves as a delightful breakfast for the locals here in Singapore. Food stalls selling it can be found everywhere in Singapore’s hawker centers and markets. Often, they offer 2 types of noodles to customers: fried bee hoon and … Read more
Author Archives: cllism
Cantonese Chilli Oil Version One
This is a type of chilli oil that’s commonly found in Chinese restaurants, as a condiment for Chinese and/or Cantonese dishes like dim sum, noodles, pork dumplings etc. They are typically marked by the tremendous amount of oil in which … Read more
Pickled Fragrance In Chinese Olive Fried Rice
It’s a very simple dish to prepare and cook, especially since the pickled black olive vegetables could be easily purchased off the shelves of supermarket. The best part about using these bottled pickled vegetables is the oil contained within. Using … Read more
Wine Jelly Dessert (Auch Weingeleegenannt)
My first taste of wine jelly was amazing; almost heavenly. Wine jelly is made of gelatin, sugar and wine, the last of which is the ingredient that renders its taste so special and memorable. Apparently, this is a type of … Read more
Art & Design In Photoshop By Steve Caplin
I spent over a year to finish all the tutorials in this book. I’m impressed by the organisation and content presented throughout the book – easy-to-digest information, bite-sized tutorials, differentiated themes as well as detailed characterisation of the different genres … Read more